Description
This well-known Chinese restaurant has opened up another branch near Koala in Airport. Pristine and clean-cut, the interior decoration is atmospheric and rivals not only the taste of the usually delicious food, but competes with the remarkable presentation as well. Ideal for business lunches or small parties, private rooms can be booked.
John Chiu – originally a chef with experience from Hong Kong and Australia – has groomed several Chinese and Ghanaian chefs to deliver the cuisine at Imperial Peking Restaurant to you.
His culinary team has perfected the craft of using the finest ingredients to bring the delicate flavours of Asia to Imperial’s clients. John leads the team with a focus on excellence, quality and fine hospitality.
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